The hospitality industry has undoubtedly been impacted by the COVID-19 pandemic. To do their part to flatten the curve, many hotels closed their doors while society stayed home. As more cities across the country reopen, it’s imperative that the industry implement design strategies for infection control to keep guests as safe and comfortable in their environments as they would be at home. Our experts have developed the following guidelines to help our clients navigate conversations around doing just that.
View the PDF below to read the hospitality design guidelines for infection control.
The Professional Engineering Exam (the PE) is one of the most defining (and stressful) times in any engineer’s career. A professional engineer is licensed to practice engineering and has the authority to sign and seal engineering plans.  To become a PE, you generally must meet ...
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Rapid policy evolution, overlapping rulemakings, and ongoing proposals have created confusion across the refrigeration industry. As we start 2026, Henderson is here to help you distinguish what is officially in effect from what remains proposed, so you can make informed, resilient decisions.  ...
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